Pumpkin pie bars give you the delicious flavors of traditional pumpkin pie, but in a more manageable, easy-to-serve form. You start by making a buttery graham cracker crust, then add a creamy filling of pumpkin puree, sugars, and warm spices like cinnamon and nutmeg. Bake it all together until the filling is set, and you'll have a delightful dessert that's perfect for gatherings. Chill your bars for a firmer texture, and consider adding nuts or a cheesecake layer for a twist! If you crave more tips and variations, you'll discover plenty of inspiration ahead.
Summary
- Pumpkin pie bars feature a graham cracker crust topped with a smooth pumpkin filling, perfect for fall gatherings.
- The recipe includes fresh pumpkin puree, spices, and can be customized with nuts or chocolate for added flavor.
- Baking at 350°F for 35-40 minutes ensures the filling sets properly, creating a delicious texture.
- For a firmer texture, chill the bars before slicing and serving; they can also be prepared a day in advance.
- Each serving contains approximately 220 calories, making them a delightful treat during festive seasons.
Ingredients for Pumpkin Pie Bars
Pumpkin Pie Bars are the perfect autumn treat, combining the warm, comforting flavors of traditional pumpkin pie with the convenience of a handheld dessert. With a creamy pumpkin filling spiced to perfection, nestled in a crunchy, crumbly crust, these bars are sure to delight at any gathering. They evoke memories of family gatherings around the Thanksgiving table while offering a modern twist that makes them easy to serve and share. Whether enjoyed as a snack, dessert, or festive treat, these Pumpkin Pie Bars capture the essence of fall in every bite.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- For the filling:
- 2 cups fresh pumpkin puree (or canned pumpkin)
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking pan.
- Bake the Crust: Bake the crust in the preheated oven for about 8-10 minutes, or until slightly golden. Remove from the oven and let cool while preparing the filling.
- Prepare the Filling: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth and well combined.
- Combine and Bake: Pour the pumpkin filling over the cooled crust, spreading it evenly. Bake in the oven for 35-40 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Optional: top with whipped cream before serving.
Top Tips
- Use Fresh Pumpkin: For the best flavor, use fresh pumpkin puree made from sugar pumpkins or butternut squash.
- Chill Before Serving: For a firmer texture, refrigerate the bars for a couple of hours before slicing and serving.
- Bake Evenly: Rotate the pan halfway through baking to ensure even cooking.
- Spice it Up: Feel free to adjust the spices according to your taste. Adding a pinch of cloves can provide a deeper flavor.
- Make Ahead: These bars can be made a day in advance, making them perfect for holiday gatherings.
Variations
- Gluten-Free: Substitute graham cracker crumbs with gluten-free cookies or almond flour.
- Nutty Flavor: Add ½ cup of chopped walnuts or pecans to the crust for added texture and flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the top after baking for a decadent twist.
- Dairy-Free: Use coconut milk instead of evaporated milk and a dairy-free butter alternative for the crust.
- Cheesecake Swirl: Add a cheesecake layer by mixing 8 oz of cream cheese with 1/4 cup of sugar and an egg, then swirl it into the pumpkin filling.
Nutritional Guide
| Nutrient | Amount per Serving |
|---|---|
| Servings | 12 |
| Calories | 220 |
| Total Fat | 10g |
| Carbohydrates | 31g |
| Protein | 3g |
Additional Nutritional Notes: These Pumpkin Pie Bars are a great source of vitamin A from the pumpkin and provide a satisfying dessert option. They can be enjoyed in moderation as part of a balanced diet, especially during the festive season. Consider pairing them with a cup of herbal tea for a cozy treat!
FAQs
Can I Make Pumpkin Pie Bars Ahead of Time?
Absolutely, you can make pumpkin pie ahead of time!
In fact, it's a great dessert tip to save you stress. Bake your pumpkin pie, let it cool completely, then store it in the fridge for up to three days.
If you're planning farther ahead, freeze it—just wrap it tightly in plastic wrap.
When you're ready to serve, thaw it overnight in the fridge for a perfectly delicious treat that'll impress everyone!
How Should I Store Leftover Pumpkin Pie Bars?
You might think leftover desserts can just sit out, but storing them properly is essential.
For ideal freshness, keep your leftovers in airtight containers. This method prevents moisture loss and keeps those flavors intact.
Place the containers in the refrigerator; they'll stay delicious for up to a week. If you want to extend their life, consider freezing them. Just be sure to wrap them well to avoid freezer burn and preserve that delightful taste!
Can I Freeze Pumpkin Pie Bars?
Absolutely, you can freeze those delicious treats!
Use proper freezing techniques: wrap each bar tightly in plastic wrap, then place them in an airtight container or freezer bag. This prevents freezer burn and preserves flavor.
When you're ready to enjoy them, employ defrosting methods by leaving them in the fridge overnight or letting them sit at room temperature for a bit.
You'll savor their taste as if they were just baked!
What Can I Substitute for Pumpkin Puree?
Imagine a warm, spiced autumn breeze as you explore delicious baking substitutes.
If you're out of pumpkin puree, consider alternatives like butternut squash or sweet potato puree, which offer a similar texture and sweetness.
Applesauce can also work, lending moisture without overpowering flavors.
For a unique twist, try using mashed bananas or even pureed carrots.
Each option adds its own charm, allowing you to innovate while still capturing that comforting essence of fall.
How Do I Know When Pumpkin Pie Bars Are Done Baking?
To know when your dessert's done baking, pay attention to a few doneness indicators.
You'll want to look for a slight jiggle in the center; it shouldn't be completely set. A toothpick inserted near the edge should come out clean or with just a few moist crumbs.
Additionally, the edges will start to pull away from the pan.
These baking tips will help guarantee you achieve that perfect texture and flavor.
Conclusion
So there you have it—delicious pumpkin pie bars that'll warm your heart like a cozy blanket on a chilly autumn day. With each bite, you'll savor the rich flavors of pumpkin and warm spices, bringing a taste of fall right to your kitchen. These bars are perfect for sharing with friends or enjoying solo with a cup of coffee. Don't hesitate; whip up a batch and let the sweet aroma fill your home. Enjoy every crumb!