If you're craving a deliciously moist salted caramel apple sheetcake, you're in for a treat! Start with a mix of Granny Smith and Fuji apples for the perfect balance of tart and sweet flavors. Cream butter and sugars together, then fold in a spiced batter loaded with diced apples. Bake it until golden and drizzle with rich, homemade or store-bought salted caramel. For an extra touch, sprinkle some sea salt on top. Allow it to cool for serving, and consider adding a dollop of whipped cream or ice cream. You'll want to explore the variations to make it your own!
Summary
- This salted caramel apple sheet cake features a blend of Granny Smith and Fuji apples for a delicious flavor profile.
- The cake batter is enriched with butter, granulated sugar, and brown sugar for a moist texture.
- A homemade or store-bought salted caramel sauce is drizzled on top for added sweetness and richness.
- Optional toppings like whipped cream or ice cream enhance the dessert's appeal and indulgence.
- Variations include using pears, adding nuts, or incorporating chocolate chips for different flavor combinations.
Ingredients Needed
Salted Caramel Apple Sheetcake
Indulge in the comforting flavors of fall with this Salted Caramel Apple Sheetcake, a delightful dessert that perfectly marries sweet and tart apples with rich, buttery caramel. This sheet cake is not only visually impressive but also incredibly easy to serve, making it a perfect centerpiece for gatherings, potlucks, or family dinners. The combination of fresh apples and salted caramel creates a decadent treat that is sure to leave a lasting impression on your guests. With every bite, you'll experience the warm, spiced notes of cinnamon and nutmeg, complemented by the delightful crunch of apples. Get ready to elevate your baking game with this irresistible recipe!
Ingredients
- 4 medium Granny Smith apples, peeled, cored, and diced
- 2 medium Fuji apples, peeled, cored, and diced
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon sea salt (plus more for topping)
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×18-inch baking sheet or line it with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and sea salt.
- Gradually combine the dry ingredients with the wet mixture, mixing until just combined.
- Fold in the diced apples until evenly distributed throughout the batter.
- Pour the batter into the prepared baking sheet and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the salted caramel sauce if making homemade (or use store-bought).
- Once the cake is done, remove it from the oven and let it cool for about 10 minutes before drizzling with caramel sauce and sprinkling with additional sea salt.
- Allow the cake to cool completely before slicing and serving.
Top Tips
- Use a mix of apple varieties for a more complex flavor profile.
- For extra moisture, consider adding a splash of apple cider to the batter.
- Make sure your butter is softened to room temperature for easier creaming.
- Allow the salted caramel to cool slightly before drizzling to prevent it from soaking into the cake.
- For a decorative touch, top with whipped cream or ice cream when serving.
Variations
- Substitute the apples with pears or a mix of both for a different fruity flavor.
- Add nuts such as walnuts or pecans for added texture and crunch.
- Incorporate chocolate chips into the batter for a rich chocolate-apple combination.
- Drizzle with chocolate sauce along with caramel for a decadent treat.
- Experiment with flavored caramel sauces, like vanilla or bourbon caramel, for a twist.
Nutritional Guide
| Nutritional Information | Per Serving (1 piece) |
|---|---|
| Servings | 12 |
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Carbohydrates | 47g |
| Protein | 3g |
Additional Nutritional Notes: This Salted Caramel Apple Sheetcake is a delightful treat, but it's also rich in sugars and fats. Consider enjoying it in moderation or sharing with friends and family to balance out indulgence with nutritious meals throughout the day. Adding fresh fruit on the side can enhance the nutritional value while complementing the flavors of the cake.
FAQs
Can I Use a Different Type of Apple for This Recipe?
Absolutely, you can use different apple varieties for your recipe! Each type brings unique flavor profiles that can enhance your dish.
For instance, tart Granny Smith apples add a zing, while sweet Honeycrisps bring a delightful crunch.
If you're feeling adventurous, try a blend of apples to create depth in taste.
Just remember, the balance of sweetness and tartness will shape the overall experience, so choose wisely and enjoy the innovation!
How Should I Store Leftover Salted Caramel Apple Sheetcake?
To store leftover cake effectively, you'll want to use proper cake preservation tips.
First, let the cake cool completely before wrapping it. Use airtight containers to maintain freshness; ideal storage containers include glass or plastic with tight seals.
If you plan to keep it longer, consider freezing individual slices. Just make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe container.
This way, you'll enjoy your cake for days to come!
Can I Make This Cake Ahead of Time?
Absolutely, you can make this cake ahead of time!
For ideal freshness, consider cake freezing. Bake the cake, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing.
When you're ready to serve, simply thaw it overnight in the fridge.
Prep tips: you might also make the frosting separately and store it in the fridge.
This way, you'll have a delicious dessert ready whenever you need it!
What Can I Substitute for the Eggs in This Recipe?
If you're looking for egg alternatives, you've got some exciting vegan options! Consider using mashed bananas or unsweetened applesauce—both add moisture and a hint of sweetness.
Chia seeds or flaxseeds mixed with water create a gel-like consistency that binds ingredients well. For a lighter option, try silken tofu, which blends smoothly.
These substitutes not only cater to dietary needs but also spark creativity in your baking. Experiment and enjoy the delicious results!
How Can I Make the Caramel Sauce From Scratch?
To make caramel sauce from scratch, start by melting sugar over medium heat until it reaches a deep amber color, stirring constantly to avoid burning.
Once melted, carefully add butter and cream for a rich, creamy texture.
For flavor variations, consider adding sea salt for a salted caramel twist or infusing vanilla for warmth.
Adjust the caramel consistency by adding more cream for a thinner sauce or letting it cook longer for a thicker result.
Enjoy experimenting!
Conclusion
As you savor each bite of your salted caramel apple sheet cake, you'll feel like you've stepped into a cozy autumn fair, where the scent of cinnamon dances in the air. This delightful treat isn't just a dessert; it's a sweet embrace that warms the soul. With its rich flavors and tender crumb, it's a reminder that life's simplest pleasures—like a crisp apple on a sunny day—can bring the greatest joy. Enjoy every crumb!